Dippidee is a family owned small business. The owner Marcee Kitchen started this business using recipes passed down from her mother and grandmother. It is said that she had to conduct a family meeting in order to get everyone’s blessing in using the recipes. At that time she had to promise her family that she would used only the highest quality ingredients when making her product. Giving her families coveted recipes the good name they deserve. Dippidee makes everything from scratch using the finest chocolate, pure vanilla, real butter, cream, high quality nuts, and a little bit of Dippidee love.
One of Dippidee’s best sellers is their gourmet cupcakes. What sets Dippidee apart from other places is that each of Dippidee’s cupcakes is its own delectable masterpiece. All of the cupcakes are baked from scratch, filled with their own distinct filling, and topped with a complementary frosting.
Marcee and her mother thought up and tested each flavor combination making sure culinary perfection was achieved. Customer's stand by these amazing cupcakes and recently voted Dippidee "Best Cupcakes in Utah Valley 2010."
Marcee’s personal favorite is the Little Devil, rich chocolate cake filled with a cream filling and topped with chocolate buttercream. Marcee says as a child, this is the cupcake she would find on the counter when she would come home from school. Other fun cupcake flavors include: Raspberry Lemonade, Orange Cream, Margarita, Chocolate Caramel Toffee, Vanilla with Vanilla Mousse, Red Velvet (made with Dippidee’s signature frosting), Churro, Tres Leches, and our newest